Brewed By Belinda - Standing Ovation

A celebration blend...

Though some say it’s Darjeeling, we consider white tea to be the champagne of the tea world. Paired here with red rose petals, this delicate, slightly sweet blend is just like a glass of bubbles and a bunch of roses after your crazy long round of applause.

 A pale golden yellow, this delicate brew is pure and clarifying.

Mellow, slightly sweet with a nutty (almond) note and subtle floral rose note. Slight pepper note at the finish.

INGREDIENTS & INSTRUCTIONS

Organic Pai Mu Tan White Tea (camellia sinensis) & Organic Red Rose Petals

Hot tea - 1-2 tsp per cup / Brew at 80C for 3-5 minutes / Drink plain

Iced tea - 2 generous tsp per cup / Brew in cold water in the fridge overnight

Drink plain or add a dash of sparkling mineral H2O or soda to create a refreshing tea spritzer. Garnish rose petals or with preferred herbs and petals. 

WINNER - GOLD MEDAL 2020, 2019 & 2017 and SILVER MEDAL 2018
Golden Leaf Awards - Best natural white tea blend!

WINNER - SILVER MEDAL
Royal Hobart Fine Food Awards 2019

100% ORGANIC INGREDIENTS
VEGAN
PERFECT FOR HOT + COLD BREWING
NO ARTIFICIAL COLOURS OR FLAVOURS
NO SUGAR
HAND BLENDED IN ADELAIDE
AUSTRALIAN OWNED & OPERATED

The gorgeous gift style canisters are handmade in Japan by skilled craftspeople at KOTODO. They are a masterpiece in themselves! With a gold metal inner plug-in lid to keep the tea ultra fresh, they are made from lead-free food grade tin steel and are of the highest quality - plus they are 100% recyclable. They are a true example of handmade excellence. You deserve the very best.